Customer Service and Food Preparation Professional

3 weeks ago


Grand Rapids, Michigan, United States Suburban Inns Full time

Are you a driven and organized individual looking for a challenging role in the hospitality industry? Do you have a passion for delivering exceptional customer experiences and a strong background in food preparation? If so, we may have the perfect opportunity for you As an Expeditor at Suburban Inns, you will be responsible for preparing all food items according to local health department standards and Suburban Inns' core values.

The ideal candidate will have excellent communication skills, be able to work effectively in a fast-paced environment, and possess a basic understanding of kitchen operations. Our company offers a competitive salary range of $13-$15 per hour, plus tips, as well as various benefits including hotel and restaurant discounts, earned paid time off, and insurance coverage for full-time employees.

In this role, you will be expected to provide exceptional customer service, ensure that guests are 100% satisfied, and maintain a clean and sanitary work environment. You will also be responsible for expediting all required items according to standardized recipes, setting up service units with needed items, serving items in accordance with established portions and presentation standards, and notifying the Kitchen Manager or Manager on Duty of expected shortages.

To be considered for this role, candidates must have a high school diploma or equivalent, a minimum of one year of full-service restaurant experience, and a ServSafe Food and Allergen Certification (preferred). We offer a dynamic work environment, opportunities for advancement, and a comprehensive employee assistance program (EAP) through Pine Rest. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.

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