About Three Waters Resort & Marina

We are a vibrant and eclectic beachfront resort located in a stunning oceanfront setting, offering an exciting and energetic work environment. As a job applicant, joining our team means being part of a unique and iconic property known for its retro-chic style and lively atmosphere.

Our Commitment to Excellence

We are committed to creating a fun and inclusive work culture that values creativity, authenticity, and outstanding guest service. Our employees can expect to work in a dynamic and fast-paced environment, where they can showcase their skills, contribute to a vibrant team atmosphere, and create memorable experiences for guests.

Our Culinary Team

We are seeking a highly skilled and experienced Chef de Cuisine to join our award-winning culinary team. As a key member of our team, you will work closely with our Executive Chef to oversee all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development.

Responsibilities

• Develop and implement menus that showcase our culinary expertise and creativity
• Lead a team of talented chefs and kitchen staff to deliver exceptional dining experiences
• Manage kitchen operations, including food preparation, inventory, and supply chain management
• Collaborate with our Executive Chef to develop and implement culinary strategies and initiatives
• Ensure that all food safety and quality standards are met

Requirements

• 2+ years of culinary leadership experience, preferably in a high-end resort or restaurant setting
• 5+ years of cooking experience, with a strong background in menu development and kitchen management
• College degree or certification in culinary arts or hospitality management
• Ability to communicate effectively with the public and other team members
• Read, write, and speak English fluently

Benefits

• Competitive salary and benefits package
• Opportunity to work in a renowned hotel/resort
• Collaborative and supportive work environment
• Access to state-of-the-art kitchen facilities