Culinary Specialist

2 weeks ago

Lakeland, Florida, United States Guest Services Full time
Job Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen environment.

Essential Functions
  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
  • Requisition food supplies, kitchen equipment, and appliances based on estimates of future needs.
  • Monitor menus and spending to ensure that meals are prepared economically.
  • Maintain awareness of safety issues and report them immediately to your manager.
Skills and Knowledge Requirements
  • Prior culinary knowledge and experience.
  • Food Safety certification and strong sanitation habits.
  • Strong customer service abilities and ability to recognize when a problem has occurred.
Physical and Mental Requirements
  • Moving about on foot to accomplish tasks in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day and withstand temperature extremes in freezer, refrigerator walk-in, and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers.
About Guest Services

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. We take great care and pride in providing best-in-class services across a wide variety of client sites.

We are an Equal Opportunity / Affirmative Action employer and are committed to Diversity, Equity, and Inclusion. We provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

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