Culinary Director

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in a dynamic and fast-paced food service environment. As a key member of our team, you will be responsible for developing and implementing menus, training staff, and ensuring the highest standards of food quality and safety.

• Menu Development: Create and implement regular and specialty menus that meet the needs of our customers and adhere to our quality and safety standards.
• Staff Training and Development: Train and mentor kitchen staff in food preparation, equipment operation, and safety protocols to ensure a culture of excellence.
• Cleaning and Maintenance: Establish and maintain thorough cleaning and maintenance schedules for equipment and work areas to ensure a safe and healthy environment.
• Inventory Management: Handle inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
• Compliance and Audits: Ensure compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
• Professional Development: Actively participate in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.

• Culinary Education: Associate's degree in culinary arts or equivalent experience in the culinary industry.
• Culinary Experience: 5+ years of progressive culinary/kitchen management experience, with catering experience preferred.
• Leadership Experience: Proven success in high-volume, complex food service operations, with a solid base in institutional and batch cooking.
• Certifications: ServSafe and Allergen certifications are highly desirable, highlighting a commitment to food safety.