Food Service Worker/Cashier
3 weeks ago
As a Food Service Worker/Cashier, you will be responsible for performing cashiering duties, including general food service work. You will maintain sanitation standards in the preparation, service, and dining room facilities.
Key Responsibilities:- Prepare food and ingredients for service, including washing, peeling, cutting, and seeding fruits and vegetables.
- Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards.
- Store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
- Clean work areas, equipment, and utensils.
- Ensure compliance with sanitation and safety requirements.
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner.
- Relay relevant information to supervisor.
- Perform sales transactions.
- Enter sales into the cash register to ensure purchases are accurately recorded.
- Make change, accept declining balance cards, and other acceptable forms of payment.
- Issue receipts to customers.
- Follow standard procedures for issuing cash refunds.
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
- Replenish condiments, beverages, and general supplies while maintaining service area cleanliness.
Benefits:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
About Chartwells K12:
Chartwells K12 is a leading provider of food and nutrition services to schools. Our goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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