Restaurant Operations Manager
2 months ago
Job Summary
We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Delight Restaurant Group. As a Restaurant General Manager, you will be responsible for the overall success of our restaurant, including managing operations, staff, and customer satisfaction.
Key Responsibilities
- Manage the day-to-day operations of the restaurant, including inventory management, scheduling, and customer service.
- Lead and develop a high-performing team of restaurant staff, including managers, servers, and kitchen staff.
- Ensure excellent customer service and satisfaction by implementing effective customer service strategies and monitoring customer feedback.
- Manage restaurant finances, including budgeting, forecasting, and controlling costs.
- Develop and implement marketing strategies to increase sales and customer engagement.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Collaborate with other departments, such as marketing and human resources, to achieve business objectives.
Requirements
- 3+ years of experience in restaurant management, preferably in a fast-paced environment.
- Proven track record of success in managing restaurant operations, including inventory management, scheduling, and customer service.
- Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; bachelor's degree in hospitality, business, or related field preferred.
What We Offer
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
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