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Kitchen Operations Specialist
3 weeks ago
About the Role:
We are looking for a highly motivated and organized individual to fill the position of Cook I at 1440 Multiversity. The successful candidate will be responsible for assisting in the preparation of high-quality food items and ensuring that all menu items meet the company's standards.
Main Responsibilities:
- Prepare special meals or substitute items according to recipe specifications
- Conduct regular checks on cooking equipment to ensure proper function
- Maintain accurate records of food inventory and logs
- Monitor the quality and quantity of prepared food
- Collaborate with other kitchen staff to achieve efficient kitchen operations
Essential Skills and Qualifications:
- Ability to work independently and as part of a team
- Excellent communication and problem-solving skills
- Able to follow all recipes approved by the Executive Chef
- Familiarity with standard operating procedures (SOPs)
- Knowledge of food safety and sanitation practices