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Executive Restaurant Manager

2 months ago


Hurst, Texas, United States Five Guys Full time
About the Role

We are seeking an experienced and motivated General Manager to lead our restaurant operations. As a key member of our team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a positive work environment.

Key Responsibilities
  • Leadership and Management: Supervise and motivate a team of restaurant staff to achieve sales and customer satisfaction goals.
  • Operational Excellence: Ensure efficient and effective restaurant operations, including inventory management, labor control, and quality control.
  • Customer Service: Foster a positive customer experience by ensuring high-quality food and service standards.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and cost control.
  • Strategic Planning: Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability.
Requirements
  • Leadership Experience: 2+ years of leadership experience in the restaurant industry, with a proven track record of driving sales growth and improving customer satisfaction.
  • Operational Knowledge: Strong understanding of restaurant operations, including inventory management, labor control, and quality control.
  • Customer Service Skills: Excellent customer service skills, with the ability to foster a positive customer experience.
  • Financial Management: Strong financial management skills, including budgeting, forecasting, and cost control.
  • Strategic Thinking: Ability to develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability.
About Five Guys

Five Guys is a fast-growing restaurant chain with a passion for serving high-quality food and providing excellent customer service. We are committed to creating a positive work environment and providing opportunities for career growth and development.