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Culinary Positions Available

2 months ago

New York, New York, United States Peak Full time

Join the Culinary Team at Peak

We are currently seeking talented individuals for various culinary roles within our organization.

Available Positions:

  • Line Cook: $18-$23.00/hour
  • Prep Cook: $18-$20.00/hour
  • Jr Sous Chef: $24-$27.00/hour

Key Responsibilities:

  • Support kitchen personnel in meal preparation using standardized recipes.
  • Maintain cleanliness and organization of all food storage areas, including refrigerators and freezers.
  • Assist in the preparation of stocks and ensure proper labeling and storage of food products.
  • Contribute to prep cooking and special events.
  • Adhere to safe food handling practices and sanitation procedures in line with SERV Safe standards.
  • Understand and operate kitchen equipment effectively.
  • Ensure a tidy work environment, including floors and passageways.
  • Perform cleaning tasks as directed by the Culinary Management team.
  • Comply with all health standards set by relevant authorities.
  • Participate in staff meetings and training sessions as required.
  • Carry out additional duties as assigned.

Qualifications:

  • Strong professional work ethic.
  • 1-3 years of experience in a fast-paced, high-volume kitchen environment.
  • Effective communication skills and ability to follow instructions from supervisors.
  • Capability to maintain cleanliness and organization in a high-pressure setting.
  • Excellent knife skills and proficiency in detailed cooking.
  • Ability to work independently and proactively address challenges.
  • Familiarity with food safety and sanitation regulations.
  • Physical ability to lift, pull, push, and carry up to 30 pounds, and stand for extended periods.


For more information about Peak and our culinary offerings, please visit our website.