Diet Clerk

Summary: We are seeking a detail-oriented and organized Diet Clerk to join our team. As a Diet Clerk, you will be responsible for patient menu management, data collection, and diet office functions.

Key Responsibilities:

• Distribute and collect menus to ensure accurate patient meal planning.
• Assist patients in completing menu selections in compliance with prescribed diets.
• Offer alternatives to menu items as allowed on prescribed diets, taking into account food allergies, sensitivities, cultural, ethnic, and religious preferences.
• Plan and prepare regular and modified menus based on current diet manuals.
• Prepare and distribute supplements, tube feedings, and enteral formula in a timely and accurate manner.
• Manage human/donor milk and/or infant formula inventory and distribution.
• Adhere to facility confidentiality, HIPAA regulations, and patient's rights policies.
• Comply with regulatory agency standards, including federal, state, and TJC.
• Complete all required documentation, reports, and logs.
• Participate in facility-wide and department Performance Improvement Program to improve processes and patient care.

Benefits:

• Full-time and part-time positions offer a range of benefits, including retirement plan, associate shopping program, health and wellness programs, and more.
• Full-time positions also offer medical, dental, vision, life insurance, disability insurance, and other benefits.

Morrison Healthcare is an equal opportunity employer and is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.