Culinary Visionary for Sustainable Restaurant
2 days ago
About Us
Crush'd Wine Bar & Kitchen is a pioneering restaurant in Danville, California, dedicated to innovative culinary experiences and sustainable practices. Our 24-wine tap program and live charcuterie station showcase our commitment to local producers and eco-conscious dining.
The Role
Sous Chef Job DescriptionWe seek an experienced Sous Chef who shares our passion for sustainability and quality. As a key member of our team, you'll work closely with our Culinary Director to craft memorable dining experiences that highlight our local, sustainable ingredients.
JOB RESPONSIBILITIES:
- Culinary Leadership: Orchestrate daily kitchen operations, supervise and mentor the culinary team, and collaborate with the Culinary Director to execute menu items showcasing local, sustainable ingredients.
- Operational Excellence: Ensure impeccable food quality, manage inventory and ordering, maintain health and safety standards, and handle administrative tasks including staff scheduling and budgeting.
Requirements:
- At least 3 years of restaurant experience, with 2+ years in a management role.
- Strong leadership, team-building, and communication skills.
- Proficiency with professional kitchen equipment.
- Possession of a valid driver's license (not required).
What We Offer:
- A competitive salary: $60,000 - $80,000 per year, depending on experience.
- Paid time off.
- Opportunity to work in a cutting-edge, sustainability-focused restaurant.
- Chance to grow with an ambitious restaurant group.
Join Our Team:
We are looking for a talented individual who shares our values and can help us push the boundaries of what a neighborhood restaurant can be. If you're passionate about sustainable cuisine, please submit your application.
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