Culinary Visionary for Sustainable Restaurant

2 days ago


Danville, California, United States Crush'd Wine Bar & Kitchen Full time
Culinary Leader Wanted
About Us

Crush'd Wine Bar & Kitchen is a pioneering restaurant in Danville, California, dedicated to innovative culinary experiences and sustainable practices. Our 24-wine tap program and live charcuterie station showcase our commitment to local producers and eco-conscious dining.

The Role

Sous Chef Job Description

We seek an experienced Sous Chef who shares our passion for sustainability and quality. As a key member of our team, you'll work closely with our Culinary Director to craft memorable dining experiences that highlight our local, sustainable ingredients.

JOB RESPONSIBILITIES:

  • Culinary Leadership: Orchestrate daily kitchen operations, supervise and mentor the culinary team, and collaborate with the Culinary Director to execute menu items showcasing local, sustainable ingredients.
  • Operational Excellence: Ensure impeccable food quality, manage inventory and ordering, maintain health and safety standards, and handle administrative tasks including staff scheduling and budgeting.

Requirements:

  • At least 3 years of restaurant experience, with 2+ years in a management role.
  • Strong leadership, team-building, and communication skills.
  • Proficiency with professional kitchen equipment.
  • Possession of a valid driver's license (not required).

What We Offer:

  • A competitive salary: $60,000 - $80,000 per year, depending on experience.
  • Paid time off.
  • Opportunity to work in a cutting-edge, sustainability-focused restaurant.
  • Chance to grow with an ambitious restaurant group.

Join Our Team:
We are looking for a talented individual who shares our values and can help us push the boundaries of what a neighborhood restaurant can be. If you're passionate about sustainable cuisine, please submit your application.



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