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Food Service Worker II
2 months ago
Under the general direction of the Food and Nutrition Services Director and the direct supervision of the Food Service Supervisor, the Food Service Worker II plays a vital role in the preparation and serving of food for patients, residents, and staff at Steward Health Care System facilities.
Key Responsibilities- Assist in the preparation and serving of meals, snacks, and beverages in accordance with established menus and dietary requirements.
- Operate food service equipment, including ovens, stoves, dishwashers, and refrigerators, to ensure efficient and safe food preparation and storage.
- Maintain a clean and safe work environment, adhering to all health and safety regulations and guidelines.
- Collaborate with the Food Service Supervisor and other team members to ensure seamless food service operations.
- Perform other related duties as assigned by the Food Service Supervisor or Director.
- High school diploma or equivalent required.
- Previous experience in food service or a related field preferred.
- Ability to work in a fast-paced environment and maintain a positive attitude.
- Excellent communication and teamwork skills.
- Ability to lift up to 25 pounds and stand for long periods.