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Dining Services Manager

2 months ago

GondrecourtleChâteau, Grand Est, United States Sunrise Senior Living Full time
About the Role

We are seeking a highly skilled and experienced Dining Services Manager to join our team at Sunrise Senior Living. As a key member of our culinary operations team, you will be responsible for providing exceptional customer service, leading and managing our dining and hospitality operations, and ensuring the highest quality food and service standards.

Key Responsibilities
  • Food Preparation and Service
    • Deliver consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs
    • Post and display weekly and daily menus in accordance with Sunrise standards
    • Complete and utilize production sheets to control food quality and portions
    • Ensure adherence to modified diets, correct portioning of foods, and proper serving methods
    • Prepare and serve meals on time and at the correct temperatures
  • Resident Focus
    • Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then deliver snacks, beverages, and meals accurately and consistently
    • Actively participate in monthly Resident Council Meetings and other identified food committee meetings
    • Visit with residents during meal periods each day for feedback on menu
    • Ensure coordination of staffing in dining room with ALC before each meal
  • Supplies Management and Risk Management
    • Adhere to established product order guide(s) and vendor programs
    • Ensure compliance with HACCP (Hazard Analysis and Critical Control Points) and local health department regulations
    • Maintain an adequate inventory of food and supplies including emergency supplies
    • Partner with leadership team to ensure community is in compliance with OSHA requirements and to promote Risk Management programs and policies
  • Food Safety, Sanitation, and Maintenance
    • Ensure compliance with local health department regulations and Sunrise standards
    • Practice safe food handling at all times to prevent contamination and/or an outbreak of food borne illness
    • Maintain a clean, organized, and clutter-free kitchen environment
    • Complete and maintain accurate food production records including safe cooking and holding temperatures and a record of the menu as served
  • Financial Management
    • Understand and manage the department budget, including food, labor, and other expenses
    • Keep financial tools up-to-date and ensure budgeted allowances are maintained
    • Review monthly financial statements and implement plans of action around deficiencies
    • Process and submit monthly expenses and budget data timely
  • Training, Leadership, and Team Member Development
    • Provide overall management of the department, including but not limited to, recruiting, hiring, training, and coaching
    • Lead and participate in daily and monthly team member meetings and trainings, including orientation, onboarding, continuing education, annual trainings, and inservices
    • Develop a working knowledge of state regulations and ensure compliance
    • Complete team member staffing and scheduling according to operational and budgetary guidelines