Food Preparation Specialist

6 days ago


Hollis, New York, United States Food Town Full time

Job Summary:

We are seeking a highly motivated and skilled Bakery Team Member to join our team at Food Town. As a key member of our bakery team, you will be responsible for delivering high-quality food products that meet the specifications of our customers.

Key Responsibilities:

  • Ensure that all ingredients and final products are fresh and of high quality.
  • Follow established recipes and procedures for measuring, weighing, and mixing ingredients.
  • Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods to meet customer specifications.
  • Present, garnish, and arrange final dishes to ensure visual appeal.
  • Occasionally serve food to customers and maintain a clean and safe work area.
  • Handle and store ingredients and food in a safe and sanitary manner.
  • Maintain food safety and sanitation standards at all times.
  • Clean and sanitize work areas, equipment, and utensils to prevent cross-contamination.
  • Execute opening and closing procedures, including setting up workstations with required ingredients and equipment.
  • Monitor station inventory levels and check the quality and freshness of ingredients.
  • Accommodate guest special requests and provide excellent customer service.
  • Operate kitchen equipment such as broilers, ovens, grills, and fryers in a safe and efficient manner.

Requirements:

  • Excellent time management and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong attention to detail and ability to maintain a clean and safe work area.
  • Ability to lift up to 50 pounds and stand for long periods of time.
  • High school diploma or equivalent required.


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