Cook - PM

3 weeks ago


Bishop, California, United States Pyramid Global Hospitality Full time
About the Role

We are seeking a skilled Cook - PM to join our culinary team at Pyramid Global Hospitality. As a key member of our kitchen staff, you will be responsible for maintaining, setting up, and preparing food items in the broiler and saute stations, as well as the grill and other stations as needed.

Key Responsibilities
  • Prepare all hot food items according to standard recipes and/or as specified on guest checks to ensure consistency of product to the guest.
  • Visually inspect, select, and use only food items ideal for sauteing, in the preparation of all menu items.
  • Ensure daily production charts are properly filled out to standards.
  • Check and control the proper storage of product (stocks and sauces needing special attention), and portion control size.
  • Keep all refrigeration, storage, and working areas in clean, working condition to comply with Health Department regulations.
  • Ability to read and perform Use Record Specifications.
  • Ensure all equipment in working areas is clean and in proper working condition.
  • Practice Teamwork and Clean as you go policies.
  • Prepare requisitions for supplies and food items for production in the work station.
  • Reads and employs math skills to appropriately prepare items according to recipes.
Requirements
  • Requires stamina for standing and strength for lifting and moving products.
  • Ability and willingness to work all stations in the kitchen.
  • Attend monthly departmental meetings.
Compensation

The compensation for this position is $18.00/Yr. - $20.00/Yr. based on qualifications and experience.


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