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Hospitality Professional

2 months ago

San Antonio, Texas, United States Zachry Hotels Full time
About Us

Zachry Hotels is a hospitality company that prides itself on delivering exceptional customer service and creating a welcoming atmosphere for its guests. Our team is passionate about providing a memorable experience for every individual who walks through our doors.

Job Purpose

The Bartender will be responsible for serving beverages and/or food to guests in a friendly, courteous, and timely manner, resulting in guest satisfaction. Additionally, the Bartender will prepare beverages for other servers to supply to guests and act as a cashier for the lounge.

Key Responsibilities
  • Maintain a well-stocked bar area, including requisitioning and stocking of all beer, wine, spirits, paper products, straws, and stirrers, condiments, and produce based on daily projections.
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
  • Greet guests in a courteous and friendly manner, promote and document orders for drinks, mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control.
  • Input orders into a register at the point of sale and create a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
  • Receive cash from guests, make any change needed, verify the validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all moneys.
  • Lock up and store all beverage, food, and other equipment items, deposit cash drops, and secure the bank.
Requirements
  • High school graduate or equivalent preferred.
  • Prior experience preferred.
  • Food Handlers Certification required.
  • TABC required.
Equal Opportunity Employer

Zachry Hotels is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment.