Central Kitchen Production Worker
4 days ago
Summary: Prepare and serve food as needed, ensuring high-quality presentation and customer satisfaction.
Essential Duties and Responsibilities:
- Perform prep work, including washing, peeling, cutting, and seeding fruits and vegetables.
- Weigh and measure ingredients according to established recipes and production standards.
- Transport food and supplies to and from workstations, stoves, and refrigerators, adhering to safety protocols.
- Store food in designated areas, following proper wrapping, dating, and rotation procedures.
- Clean work areas, equipment, and utensils to maintain a clean and safe environment.
- Distribute supplies, utensils, and portable equipment as needed.
- Utilize approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Provide excellent customer service, addressing concerns and relaying relevant information to supervisors.
- Ensure compliance with company service standards, inventory, and cash control procedures.
- Maintain adherence to all sanitation and safety requirements.
The Benefits
We offer a range of benefits to support our associates' well-being and career growth, including opportunities for training and development, retirement plans, associate shopping programs, health and wellness initiatives, and more.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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