Restaurant Team Leader
2 months ago
At Vail Resorts, we're committed to delivering exceptional dining experiences to our guests. As a Restaurant Team Leader, you'll play a key role in ensuring that our restaurants meet the highest standards of quality and service.
Key Responsibilities:
- Lead the floor service team to provide responsive, friendly, and courteous service to guests.
- Assist management with operational needs, including set up and busing of tables.
- Work on the floor or in the kitchen, wherever needed, to ensure smooth operation.
- Assist in the ongoing training of staff and provide feedback as needed.
- Enforce and comply with all applicable regulations pertaining to health and safety requirements.
Requirements:
- High School Diploma or GED equivalent required.
- Previous restaurant, supervisory, or guest service experience required.
- Ability to stand and walk continuously for up to 8 hours.
- Ability to lift and carry up to 50lbs.
- Ability to work well with others in a fast-paced environment under pressure.
Benefits:
- Competitive hourly rate of $22.00 - $25.00.
- Free passes for employees, employee discounted lift tickets for friends and family, and free ski lessons.
- 401(k) Retirement Plan.
- Employee Assistance Program.
- Excellent training and professional development.
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