Restaurant Team Leader

2 months ago


White Haven, Montana, United States Vail Resorts Full time
Job Description

At Vail Resorts, we're committed to delivering exceptional dining experiences to our guests. As a Restaurant Team Leader, you'll play a key role in ensuring that our restaurants meet the highest standards of quality and service.

Key Responsibilities:

  • Lead the floor service team to provide responsive, friendly, and courteous service to guests.
  • Assist management with operational needs, including set up and busing of tables.
  • Work on the floor or in the kitchen, wherever needed, to ensure smooth operation.
  • Assist in the ongoing training of staff and provide feedback as needed.
  • Enforce and comply with all applicable regulations pertaining to health and safety requirements.

Requirements:

  • High School Diploma or GED equivalent required.
  • Previous restaurant, supervisory, or guest service experience required.
  • Ability to stand and walk continuously for up to 8 hours.
  • Ability to lift and carry up to 50lbs.
  • Ability to work well with others in a fast-paced environment under pressure.

Benefits:

  • Competitive hourly rate of $22.00 - $25.00.
  • Free passes for employees, employee discounted lift tickets for friends and family, and free ski lessons.
  • 401(k) Retirement Plan.
  • Employee Assistance Program.
  • Excellent training and professional development.


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