Kitchen Professional

As a key member of our culinary team at Spring Creek Restaurants, the Kitchen Professional will thrive in a fast-paced, team-oriented environment where guests are our top priority.

Key Responsibilities:

• Prepare high-quality food items to order for our guests, utilizing cooking skills to grill and sauté.
• Coordinate food orders to support timely and efficient delivery to each table.
• Ensure proper food safety and sanitation standards to guarantee guest safety.
• Follow recipe and presentation guidelines to meet or exceed guests' expectations.
• Label food and ensure proper rotation (FIFO) to maintain a clean and organized kitchen.
• Meet special guest requests while ensuring same high quality standards.

Personal Requirements:

• Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
• Must have an upbeat, outgoing, and positive attitude.
• Ability to work positively in a fast-paced environment.
• Excellent verbal communication and interpersonal skills.
• Ability to work effectively within a team.
• Ability to be on your feet and alert for extended periods of time.
• Ability to lift up to 50 lbs. as needed.
• Continuous use of hands and arms.
• Continuous bending, reaching, and twisting.

Spring Creek Restaurants values a positive and productive work environment.

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