Culinary Trainee

Job Summary:

The Inn at Little Washington is seeking a highly motivated and skilled Culinary Trainee to join our team. As a Culinary Trainee, you will have the opportunity to work in a Michelin-starred kitchen and gain valuable experience in a fast-paced and dynamic environment.

Responsibilities:

Assist with daily prep as directed by the culinary management team
Assist with organization and receiving as needed
Daily juicing and execution of cold side breakfast for in-house guests
Properly set up station for service
Accurately follow and execute recipes for assigned station
Proper and thorough breakdown of station at the end of shift
Executing and assisting with employee meal
Externs will be given the opportunity to work with the banquet team for on-site special events
Cleaning and general sanitation of all BOH areas daily with the other members of the culinary team

Requirements:

Enrollment in culinary school or culinary education equivalent
Fundamental skills in all basic cooking techniques and execution of knife cuts
A growing sense of flavor development, and ability to season foods properly as demonstrated by sous chefs
Servsafe certification

What We Offer:

On-the-job training
Discount staff housing on property, available on a first come-first stay basis
Complimentary water, electric & wifi in staff housing
Complimentary washer/dryer on property
Cultural & Educational team outings on and off property
Employee appreciation events on property
Complimentary uniforms
Delicious "family" meals daily prepared by the chefs
Complimentary 3-michelin star dining experience per extern during 3-month training period
Opportunity to return upon successful completion of program

About Us:

The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws

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