Kitchen Operations Manager
2 weeks ago
We are looking for an experienced Sous Chef to lead our culinary team at WillowsAwake Winery Corporation.
About the Role:
This is a key leadership position that requires strong organizational and communication skills, as well as the ability to work effectively in a fast-paced environment.
Responsibilities:
- Manage and supervise kitchen staff.
- Plan and execute menu development.
- Ensure high-quality food production and presentation.
Requirements:
- At least 2 years of cooking experience.
- Proven leadership and management skills.
- Excellent communication and interpersonal skills.
Salary and Benefits:
- $55,000 - $65,000 per year.
- Competitive benefits package.
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