Produce Clerk

3 weeks ago

South Bend, Indiana, United States Albertsons Full time
Job Summary:

The Produce Clerk is responsible for maintaining a high level of customer service and ensuring the quality and freshness of produce in the Fresh-Cut department. This includes communicating with the Produce Manager to order products and supplies, preparing fresh fruits and vegetables for the salad bar, and maintaining a safe and clean work environment.

Key Responsibilities:

• Maintains and encourages an atmosphere of fast, friendly, courteous customer service
• Prepares fresh fruits and vegetables, salads, and soups for the salad bar
• Stocks and rotates salad products to ensure quality, freshness, selection, and adequate quantity to meet customer demand
• Prevents shrink and controls expenses
• Orders, receives, checks, and controls inventory to ensure adequate quantity, temperature, quality, and freshness
• Creates effective promotional and seasonal displays
• Responsible for cost and quality control
• Encourages and maintains a safe work environment

Requirements:

• Good communication skills
• Good leadership and interpersonal skills
• Ability to maintain composure in dealing with customers and co-workers
• Ability to frequently reach, lift, and maneuver objects of varying dimensions and weights up to approximately 50 lbs
• Ability to frequently do repetitious arm movements necessary for slicing, cutting, and preparing various salad bar products
• Ability to stand for long periods of time, walk, and move rapidly, bend, stoop, twist, and turn frequently
• Must be able to operate related equipment such as knives, scales, soup kettles, garbage disposal, pineapple cutting machine, and hand trucks
• Mental alertness is necessary to ensure safe and accurate completion of work activities
• Knowledge of basic math and weights and measures
• Knowledge of taste, content, seasonality, and perishability of products, safety and sanitation procedures, and department policies and procedures

Working Conditions:

The Produce Clerk works in a temperature-controlled work area, maintained at 40 to 50 degrees Fahrenheit. The incumbent may use knives, food processors, and other food preparation and packaging equipment. Stooping, bending, twisting, and reaching may be required in the completion of job duties.

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