Restaurant Service Team Member
4 days ago
We are seeking a highly skilled and motivated Restaurant Service Team Member to join our team at King's Fish House in Tempe. As a key member of our service team, you will play a critical role in delivering exceptional guest experiences and exceeding customer satisfaction.
About UsKings Fish House is a world-class seafood restaurant that embodies hospitality from the heart. Our commitment to providing spectacular seafood dishes and exceptional service has earned us a reputation as one of the top seafood restaurants in the area. We take pride in creating a welcoming and inclusive environment for our guests, where they can enjoy an unforgettable dining experience.
Job DescriptionThis role involves working in a fast-paced environment, using your ability to multitask to execute each shift to the highest standards of service. You will be responsible for clearing and resetting tables according to the restaurant's guidelines, maintaining restaurant cleanliness throughout your shift, and contributing to the team by assisting whenever needed. Additionally, you will interact with guests, management, and coworkers in a courteous and professional manner.
Requirements- You must be at least 18 years old.
- You should have some high school education.
- You need to hold a current CA Food Handler's Card.
- You should be able to communicate verbally and written English with Guests, management, and co-workers.
As a Restaurant Service Team Member, you will receive competitive pay, averaging $600 per week. Plus, enjoy premium benefits, including flexible hours, great training opportunities, education reimbursement, generous dining discounts, and more
How You Can Succeed- Maintain complete knowledge of the busser standards.
- Complete opening duties as assigned.
- Clear and reset tables according to the restaurant's guidelines.
- Communicate with front desk and servers to ensure efficient service and guest satisfaction.
- Follow restaurant's service standards when serving and assisting guests (e.g., refilling water glasses).
- Maintain restaurant cleanliness throughout your shift.
- Contribute to the team by assisting whenever needed.
- Interact in a courteous and professional manner with guests, management, and co-workers.
- Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
- Complete closing duties as assigned.
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