Culinary Team Member

3 weeks ago


Chicago, Illinois, United States Hyde Park Hospitality Full time
Job Title: Culinary Team Member - Airport Lounge Food Prep

Estimated Hourly Wage: $19.00 per hour

About the Opportunity:
We are looking for a skilled Culinary Team Member to join our team at The Club lounge in Chicago Midway International Airport. As a Food Prep Attendant, you will be responsible for preparing food, maintaining cleanliness and organization, and providing exceptional customer service.

Key Responsibilities:
  • Preparation of a variety of foods according to customers' orders or instructions from superiors.
  • Portioning and arranging food on serving dishes, trays, carts, or conveyor belts.
  • Cleaning, cutting, slicing, or disjoining meats and poultry for cooking.
  • Preparing and serving beverages such as coffee, tea, and soft drinks.
  • Transporting food supplies, equipment, and utensils to and from storage and work areas.
  • Storing food in designated containers and storage areas to prevent spoilage using the FIFO method.
  • Sets up and restocks buffet areas.
  • Assists with inventory counts.
  • Cleans and maintains work areas, equipment, and utensils.
  • Requisitions, stores, and distributes food supplies, equipment, and utensils.
  • Date and label prepared food.
  • Completes food safety logs.
  • Washes dishes.
  • Assists with cleaning tasks throughout the lounge.
  • Removes trash throughout the lounge and takes it to designated disposal areas.
  • Other duties as assigned.

Requirements:
  • Successful completion of airport authority security background check.
  • High school diploma or GED.
  • Previous experience in customer service or restaurant/bar service preferred.
  • Must be at least 18 or 21 years old depending on applicable laws.
  • Ability to communicate effectively with customers, passengers, and co-workers.
  • Ability to work rotating shifts including weekends, holidays, and days off.
  • English language proficiency.


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