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Restaurant Manager
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Key Responsibilities:
* Lead a team of staff to deliver exceptional food and beverage services
* Implement and maintain control procedures to ensure high standards of service
* Recruit, train, and develop department staff
* Communicate effectively with other managers, staff, and guests
What We Offer:
* Up to 28 days holiday including bank holidays per annum
* Meals on duty (subject to eligibility)
* Uniform (subject to position)
* Accelerated promotional prospects
We are an Equal Opportunities employer and welcome applications from all suitably qualified candidates.
Apply now and take the first step towards a rewarding career with Britannia Hotels"}