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Server Assistant
2 months ago
An assistant role to provide exceptional food and beverage service to Members and guests of Eastward Ho. Follow the Club's standard operating procedures from appearance to performance and execute services as a team.
Key Responsibilities- Treat each team member with respect and dignity.
- Greet Members and guests upon arrival and bid farewell when leaving.
- Setup dining rooms and complete daily opening and closing checklists.
- Assist servers and bartenders in all areas of food and beverage service.
- Serve food and beverages to Members and guests in a proper manner as needed.
- Present menus, serve water, and assist runners with food running as needed.
- Perform cleaning duties as assigned.
- Clear tables and carry dishes from the dining room to the kitchen.
- Maintain work area cleanliness and proper food service safety procedures.
- Address all Members by name whenever possible and take responsibility to learn Members' names.
- Setup kitchen with all sides, condiments, and utensils needed for service with all food items.
- Setup and breakdown of events, banquet functions, and restaurant buffet setup, etc.
- Assist bartenders with glassware washing, polishing, and clearing.
- Fill and maintain ice bins.
- Remove soiled linen and replace with fresh linen.
- Collect and remove trash from side stations, bar, and dining areas and dispose in the dumpster.
- Assist with set-up, cleaning, opening/closing, stocking/restocking of the restaurant/food and beverage area.
- Perform any other reasonable job-related duties as instructed by the Manager(s).
- No specific experience required.
- Applicants must be able to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach, and also be able to push, pull, or lift up to 50 pounds.
- All server assistants should be ServSafe and Allergy Awareness certified within 60 days of starting the position. Eastward Ho will assist in this training for all server assistants.
