Cook - Paddlefish

2 weeks ago


Orlando, Florida, United States Compass Group Careers Full time
Job Summary

As a Cook with Levy, you will be responsible for preparing high-quality food items according to standardized recipes and instructions. Your attention to detail and ability to work efficiently in a fast-paced kitchen environment will ensure that our guests receive exceptional dining experiences.

Key Responsibilities
  • Prepare food items according to recipes and instructions, ensuring quality and presentation.
  • Serve meals or prepare for delivery, using correct portioning and meeting outlined standards.
  • Clean and maintain kitchen equipment, storage areas, and refrigerators.
  • Assist in production planning, record keeping, and reporting as required.
  • Order and receive food and supplies as needed.
  • Report maintenance needs, faulty equipment, or accidents to the supervisor.
  • Attend in-service and safety meetings.
  • Maintain good working relationships with coworkers, customers, and administrators.
Benefits
  • Competitive wages
  • Opportunities for growth and development
  • Great team member perks, including Instapay and high-interest savings through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

Levy is a member of Compass Group USA, a leading provider of food and beverage services. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


  • Cook - Paddlefish

    3 weeks ago


    Orlando, Florida, United States Compass Group Careers Full time

    Job SummarySummary: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Key Responsibilities:Prepares food items according to standardized recipes and instructions.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food...