Froster - Cake Artisan

The Nothing Bundt Cakes Froster is responsible for creating high-quality cakes that meet our guests' expectations. This role requires attention to detail, precision, and a commitment to excellence in every aspect of cake preparation.

• Cake Preparation: Follows a proprietary recipe and application methods to create our signature frosting and frost cakes to perfection.
• Inventory Management: Monitors and maintains adequate supplies of frosting and frosted cakes, ensuring that guests have a variety of options to choose from.
• Quality Control: Evaluates cakes to ensure they meet our high standards and informs management of any quality control issues.
• Work Environment: Maintains a clean and organized workspace, adhering to health and safety guidelines and company policies.

• Servant's Heart: Demonstrates a commitment to serving others, being reliable, trustworthy, and responsive.
• Spirit of a Champion: Exhibits pride in responsibilities, takes initiative, and operates with a strong sense of urgency.
• Genuine Connections: Builds positive relationships with team members, listens actively, and communicates openly and respectfully.

• Education: High school diploma or equivalent required.
• Experience: Previous experience in an operational support role at a bakery or restaurant is a plus.
• Availability: Must be available to work various shifts, including early mornings, evenings, weekends, and holidays.

At Nothing Bundt Cakes, we're committed to bringing joy to our guests and our communities. If you're passionate about creating high-quality cakes and providing exceptional customer service, we encourage you to apply for this exciting opportunity.