Executive Restaurant Operations Manager
5 days ago
Salary and BenefitsWe offer a competitive salary ranging from $40,000 to $45,000 per year, based on experience. Additionally, we provide great benefits and perks, including a sales and performance-driven bonus, and 50% Employee discount on food.
Job DescriptionIn this executive role, you are vital to the success of our operations. You will manage inventory, creating accurate weekly orders, and schedule employees according to their availability and the needs of the restaurant. You will oversee the team as they prepare and serve delicious food, stepping in if the crew needs help. Furthermore, you will manage all aspects of hiring from sorting through applications to interviewing, onboarding, and training.
Key Responsibilities
- 2+ years of restaurant management experience
- 2+ years in customer service
- Food handler's permit
Work ScheduleThis role is full-time and flexible, depending on what the store needs, and will include a fair mixture of days and nights. We are open 7 days a week from 11:00 AM - 10:00 PM on weeknights and 11:00 AM - 11:00 PM on weekends.
Company OverviewSince our founding in 1978, we have been committed to providing plenty of delicious moments and opportunities along the way. Our team is skilled and dedicated, working in a fast-paced environment that allows each employee opportunities for growth. We value the importance of a good work-life balance and offer competitive pay, benefits, and perks.
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