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Bartender - Pool Bar

2 months ago

Anaheim, California, United States Wincomehospitality Full time
Bartender - Pool Bar Job Description

We are seeking a skilled Bartender to join our team at The Westin Anaheim Resort. As a Bartender - Pool Bar, you will be responsible for providing exceptional beverage service to our guests while maintaining a clean and organized work environment.

Key Responsibilities:
  • Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
  • Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.
  • Providing a positive and friendly guest experience by interacting with patrons.
  • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
  • Perform general cleaning tasks to adhere to health and safety standards.
  • Keep work area clean and organized.
  • Ensure that bar is attended at all times.
  • Complete other duties as assigned by supervisor such as assisting security with disorderly guests.
Requirements:
  • High School Diploma or equivalent.
  • Must have experience in Bartending in high profile food and beverage establishments.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by guests.
  • Must be able to multitask.
  • Must be able to maintain confidentiality of information when serving high profile.
  • Excellent people skills with a friendly attitude.
  • Responsible and trustworthy.
  • Prior experience with 4 Diamond rated hotel a plus.
Physical Requirements:
  • Must be able to tolerate temperature changes from hot to cold and cold to hot.
  • Must be able to tolerate noise and vibration and a variety of physical conditions such as proximity to moving mechanical parts, electrical currents, working on scaffolding and high places.
  • Sit, stand, walk, stoop, kneel, crouch, or crawl occasionally.
  • Frequently use hands and arms to reach.
  • Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
  • Required to lift trays of food or food items weighing up to 30 lbs. occasionally.
Additional Requirements:
  • Minimum of 2-3 years in a guest service experience in a full-service hotel, restaurant or high-profile bar.
  • Must be 21 years of age due to the serving of alcohol.
  • Must be able to walk and stand for long periods of time.
  • Able to work nights, weekends and holidays.
  • Must possess a high level of high-quality standards & organization.
  • Complete knowledge and understanding of the service industry, policies and procedures to include sanitation.
  • Proficiency working with various computer programs including but not limited to Micros and Microsoft Office Suite.
  • Must have a valid drivers license.
  • Food Handlers Certificate required by the County. TIPS training a plus.