Executive Chef

We are seeking a highly skilled Executive Chef to join our team at the Environmental Learning Center. As an integral part of our food service operation, you will be responsible for preparing and serving delicious meals to our guests and staff.

The ideal candidate will have a minimum of one year of professional food service experience, with a strong background in kitchen operations and health safety protocols. You must be able to work effectively in a fast-paced environment, maintaining a clean and organized workspace while ensuring exceptional customer service.

• Prepare and serve nutritious meals daily, adhering to dietary requirements and preferences
• Maintain impeccable cleanliness and sanitation standards in the kitchen and dining areas
• Manage inventory, ordering supplies, and coordinating logistics as needed
• Lead by example, promoting a positive and respectful team culture among colleagues
• Foster strong relationships with staff, guests, and vendors to ensure seamless operations

• Bachelor's degree in Culinary Arts or related field (or equivalent experience)
• At least one year of professional food service experience, preferably in residential settings
• Valid Washington State Food Handler's Permit and thorough knowledge of food safety practices
• Excellent communication, leadership, and problem-solving skills
• Able to work flexible hours, including evenings, weekends, and holidays

We offer a competitive compensation package, including:

• $20.00-$22.00 per hour, depending on qualifications and experience
• Sick leave, vacation time, and holiday pay
• Medical/dental insurance, long-term disability, and tax-deferred annuity plans
• Ability to participate in Institute programs and events

North Cascades Institute is a leader in environmental education, dedicated to inspiring stewardship and sustainability through hands-on learning experiences. We believe in fostering a diverse and inclusive community, promoting social equity and economic vitality in the Pacific Northwest.