Master Mixologist

The Head Bartender plays a pivotal role in overseeing all aspects of the bar at The Daisy Tavern, focusing on organization, optimization, and exceptional customer service. This key position requires a master behind the bar who can take on managerial responsibilities, such as shutting down the facility at night, assisting with inventory management, and maintaining high operational standards.

• Bar Operations Management: Manage the daily operations of the bar, ensuring efficiency and organization in all aspects.
• Cocktail Innovation: Craft innovative cocktails and maintain a high-quality beverage program that aligns with the concept of The Daisy Tavern.
• Workforce Optimization: Optimize bar workflows, including stocking, cleanliness, and service procedures, to enhance productivity and guest satisfaction.
• Inventory Management: Take the lead in maintaining inventory levels, ordering supplies, and reducing waste.
• Nightly Closure: Close down the bar and restaurant nightly, ensuring all security protocols and operational checklists are followed.
• Staff Development: Train and mentor bar staff to ensure excellent service, product knowledge, and professionalism.
• Strategic Partnerships: Work closely with management to develop and implement new initiatives, promotions, and events.
• Performance Analysis: Assist with tracking and reporting bar sales, and provide insights for improving profitability.

For more information about The Daisy Tavern, part of Voracious Hospitality Group, please visit our website.