Culinary Support Staff
3 weeks ago
About the Role:
This role will involve preparing and serving food, cleaning kitchen and serving areas, and performing other tasks to support the daily operations of the Dining Department. You will work closely with the Kitchen Manager and Food Service Director to ensure seamless day-to-day operations and contribute to the overall success of the department.
Responsibilities:
* Prepare and serve food according to established recipes and guidelines.
* Clean kitchen and serving areas, maintaining a high level of sanitation and safety standards.
* Assist with inventory management and ordering supplies as needed.
* Collaborate with colleagues to achieve departmental goals and objectives.
Requirements:
* High school graduate or equivalent required.
* Ability to lift 50lbs and work in a fast-paced environment.
* Excellent communication skills and ability to work well with students, staff, and management.
* Previous experience in food service or related field an asset.
What We Offer:
* Competitive salary range: $15.00 - $19.50 per hour (based on experience).
* Comprehensive benefits package including medical, dental, and vision coverage, as well as paid time off and holidays.
* Opportunities for professional growth and development within the organization.
Why Work with Us:
* Join a dynamic team dedicated to providing exceptional student experiences.
* Contribute to the success of our food service program and make a positive impact on our community.
* Enjoy a collaborative work environment with opportunities for learning and growth.
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