Executive Chef

We are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team at Buffalo, Inc. Your primary responsibility will be to oversee the preparation and presentation of our menu items, ensuring exceptional quality and consistency.

• Food Preparation: Supervise the preparation of food, including cooking, plating, and presentation.
• Serving: Ensure that food is served in a timely and efficient manner, meeting the high standards of our customers.
• Maintenance and Organization: Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
• Staff Management: Supervise and train kitchen staff, providing guidance and support to ensure they meet their responsibilities.
• Inventory and Ordering: Manage inventory levels, ordering supplies and ingredients as needed to maintain optimal stock levels.
• Equipment Maintenance: Ensure that all kitchen equipment is properly maintained and serviced, minimizing downtime and ensuring efficient operation.

• Major Medical: Comprehensive medical coverage for you and your family.
• Dental and Vision: Coverage for dental and vision care, including routine check-ups and procedures.
• Paid Time Off: Enjoy paid time off to relax and recharge, including holidays and vacation days.