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Culinary Specialist

2 months ago

Greenwich, Connecticut, United States Le Pain Quotidien - Greenwich Full time

Key Responsibilities

  • Prepare and execute all menu offerings, including seasonal and special items, adhering to established ticket standards.
  • Maintain cleanliness and organization throughout the kitchen and dining areas by following detailed cleaning protocols and assisting with dishwashing and equipment maintenance.
  • Support the Kitchen Manager in managing food inventory levels and utilize prep sheets to ensure accurate preparation amounts.
  • Conduct quality control checks to ensure the highest standards are met.
  • Utilize appropriate tools, equipment, and ingredients for each menu item effectively.
  • Adhere to all opening, mid-shift, and closing procedures as outlined by checklists and the Kitchen Manager.
  • Complete cleaning and food safety checklists to guarantee proper food handling practices.


Employee Benefits

  • Participation in a company-sponsored health insurance plan.
  • Accrued Paid Time Off for personal use.
  • 401k retirement plan with up to 4% company match after a specified period of employment.
  • Pre-tax commuter benefits available in eligible states.
  • Discounts for team members across all company brands.


Qualifications

  • 1 to 3 months of relevant experience in a restaurant setting or equivalent training.
  • Experience with knife skills is advantageous.
  • Flexibility in scheduling is preferred but not mandatory.
  • Willingness to be cross-trained in various kitchen roles is desirable.
  • Ability to communicate effectively in the primary language(s) of the workplace.


Convive Brands is committed to equal employment opportunities and does not discriminate based on race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or any other protected class. We celebrate diversity and strive to create an inclusive environment for all employees.