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Culinary Specialist

2 months ago

Warsaw, New York, United States Park Side Diner Full time
Job Description

Position Overview:
The Culinary Specialist is responsible for preparing, seasoning, and cooking a variety of dishes, including soups, meats, vegetables, and desserts within a bustling diner environment.

Key Responsibilities:

  • Maintain cleanliness and organization of food preparation and serving areas to uphold safe and sanitary food-handling practices.
  • Monitor and adjust cooking temperatures for ovens, broilers, grills, and roasters to ensure food is stored and cooked at the appropriate temperatures.
  • Ensure the quality and freshness of food ingredients by regularly checking stock and rotating items as necessary.
  • Season and cook dishes according to established recipes or based on personal expertise and experience.
  • Utilize various cooking methods, including baking, roasting, broiling, and steaming, to prepare meats, fish, vegetables, and other menu items.
  • Conduct taste tests and observe food to confirm proper cooking levels.
  • Prepare fruits and vegetables by washing, peeling, cutting, and seeding as needed for meal preparation.
  • Carve and trim meats for both hot and cold service.
  • Collaborate with supervisory staff to plan menus, considering factors such as cost efficiency and special event requirements.
  • Oversee and coordinate the activities of kitchen staff to ensure smooth operations.

Note: The company reserves the right to modify or add duties as necessary.

Qualifications:
Education: High school diploma or equivalent
Experience: A few months to one year of relevant experience
Skills:

  • Strong verbal and written communication skills
  • Effective monitoring and coordination abilities
  • Active listening skills
Company Overview

Park Side Diner is a family-owned establishment committed to providing a welcoming dining experience. We pride ourselves on offering flexible hours, competitive pay, and a supportive team environment.