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Mixologist
2 months ago
Exceptional Food & Drink Service
- Deliver food and drink selections promptly and accurately to patrons.
- Acquire a comprehensive knowledge of menu offerings and daily highlights.
- Manage Service Bar Orders and craft beverages according to established guidelines.
Outstanding Guest Experience
- Ensure every patron feels welcomed through friendly and attentive service.
- Implement the PURE Service Protocol and adhere to hospitality standards.
- Address guest inquiries effectively, involving management when necessary.
Revenue Enhancement
- Offer warm and efficient service to foster repeat business.
- Accurately record guest orders and input them into the POS system.
- Maintain bottles and glassware for streamlined drink preparation.
Financial Responsibility
- Prepare cash-out procedures and reports with precision.
- Input drink orders into the POS system prior to serving.
- Reduce waste and uphold cleanliness in the bar area.
Team-Oriented Environment
- Foster a positive workplace atmosphere for all staff members.
- Show respect and contribute positively to the team dynamic.
Qualifications
- Must be at least 21 years old with a minimum of 2 years bartending experience.
- Proficient in English with a solid understanding of beverages and recipes.
- Basic arithmetic skills and familiarity with POS systems are required.
- Able to thrive in a fast-paced environment for extended periods.