Current jobs related to Culinary Specialist - Marshfield, Massachusetts - Levitate
-
Culinary Specialist
2 weeks ago
Marshfield, Massachusetts, United States The Corner Cafe Full timeJob OverviewWe are seeking a skilled Culinary Specialist to join our team at The Corner Cafe. As a Breakfast/Lunch Cook, you will be responsible for preparing high-quality meals for our customers.Key ResponsibilitiesPrepare and cook meals to order, using fresh ingredients and adhering to food safety regulations.Work effectively in a fast-paced kitchen...
-
Culinary Specialist
2 months ago
Marshfield, Wisconsin, United States The Grill at The Fairview Full timeJob OverviewWe are seeking a skilled Culinary Specialist to join our kitchen team. The ideal candidate will have a strong background in food preparation, particularly in grilling and frying techniques.Key ResponsibilitiesPrepare and cook a variety of dishes, focusing on grill and fry methods.Maintain high standards of food safety and cleanliness.Collaborate...
-
Culinary Specialist
7 days ago
Marshfield, Wisconsin, United States The Grill at The Fairview Full timeJob DescriptionWe are seeking a skilled Culinary Specialist to join our team at The Grill at Fairview Inn. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes, including grilling and frying.Key Responsibilities:Prepare and cook menu items to a high standardMaintain a clean and organized kitchen...
-
Army Cook Part-Time
4 weeks ago
Marshfield, United States U.S. Army Full time**THIS JOB REQUIRES ENLISTING/JOINING THE U.S. ARMY**This is an entry-level position with no experience necessary!Overview: As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. Youll be...
Culinary Specialist
2 months ago
Position Title: Line Cook
Employment Type: Seasonal
Compensation: Hourly Wage
Role Summary:
As a Line Cook at Levitate, you will be an integral part of our culinary team, working alongside passionate individuals dedicated to delivering exceptional food at a rapid pace. This position is ideal for those who possess a positive attitude, a genuine enthusiasm for cooking, and a commitment to achieving high output alongside your colleagues in the kitchen.
Key Responsibilities:
- Operate effectively in a fast-paced, high-volume food service setting.
- Fulfill all orders according to customer preferences while adhering to food safety and quality standards.
- Maintain clear communication with kitchen staff and front-of-house personnel.
- Follow established procedures and protocols consistently.
- Ensure all requirements for food events are met and executed efficiently.
- Complete daily checklists and ensure all tasks are performed to a high standard.
- Adhere to posted guidelines and recipe instructions to guarantee the quality of menu items and minimize ticket times.
- Participate in daily and weekly cleaning tasks as assigned.
- Exhibit a positive demeanor and thrive in a bustling kitchen atmosphere.
- Deliver outstanding customer service to all guests, maintain communication with management, follow instructions, arrive punctually, and contribute as a team member.
- Essential Traits: Optimism, curiosity, empathy, self-awareness, and integrity.
Qualifications:
- A minimum of 2 years of experience in a high-volume kitchen environment.
- Ability to manage and execute daily kitchen operations effectively.
- Possession of a valid driver's license.
- Eligibility to work in the United States.
- Agreement to undergo a background check.
- ServSafe Certification is preferred but not mandatory.
Personal Attributes:
- Self-motivated, proactive, and maintains a courteous and professional demeanor.
- Ability to multitask and remain composed under pressure.
- Strong communication skills.
- Reliability, responsibility, and respectfulness are essential.
- A collaborative spirit is necessary.
Powered by JazzHR
PsycEsxBcP