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Mixologist
2 months ago
Compensation: Plus tips
Position Overview:
The role of the bartender is to deliver an exceptional guest experience by crafting unique cocktails and providing insightful recommendations on local craft beers and wines.
KEY RESPONSIBILITIES:
- Prepare alcoholic and non-alcoholic beverages for patrons in the bar and restaurant.
- Engage with customers, take orders, and serve snacks and drinks.
- Evaluate customer preferences and make tailored recommendations.
- Mix ingredients to create a variety of cocktails.
- Design and present the bar menu.
- Verify customer identification to ensure compliance with legal drinking age.
- Restock and replenish bar supplies and inventory.
- Maintain a guest-focused atmosphere to enhance the overall experience.
- Adhere to all food and beverage regulations.
- Possess extensive knowledge of classic cocktails and demonstrate the ability to prepare them efficiently.
- Exhibit excellent communication skills to foster unique experiences and promote outstanding customer service.
- Check in with guests to ensure their satisfaction.
- Maintain a clean and organized work area, including guest areas and dining ware.
- Complete opening and closing duties, following established standards and checklists.
- Follow cash handling procedures, accurately processing credit card transactions and providing correct bills.
- Understand pour-cost control and participate in inventory management to maintain appropriate stock levels.
QUALIFICATIONS:
- Strong knowledge of drink mixing, garnishing, and serving techniques.
- Proficient in computer use.
- Positive demeanor and excellent communication abilities.
- Capability to keep the bar organized, stocked, and clean.
- Relevant training certification.
Company: Charlestowne Hotels
Position: Bartender
Status: Full Time
Shift: Second (Afternoon), Third (Night)
Job Category: Food & Beverage