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Event Beverage Specialist
2 months ago
Position: Banquet Bartender
About Bottleneck Management
Bottleneck Management is known for its lively, high-energy dining establishments located in vibrant neighborhoods. Our focus has always been on authentic people and exceptional hospitality. We have evolved into a leading force in the hospitality sector while staying true to our foundational values.
Core Values
Understand the desires and needs of others
Support colleagues through both words and actions
Empower each team member to thrive
Enjoy our time together, our guests, and our work environment
We believe our strength lies in our people, and we are dedicated to finding enthusiastic, hospitable, and intelligent team members.
We provide a fun and supportive workplace, comprehensive benefits, a 401k plan, generous paid time off, access to an Employee Assistance Program, and discounts on dining.
Position Overview
As a Banquet Bartender, you will play a vital role in our team, essential for delivering authentic hospitality. Our ideal candidates are energetic, eager to advance in the hospitality field, and genuinely care about their colleagues. Banquet Bartenders are tasked with fostering positive guest interactions while serving high-quality beverages in a friendly and safe manner. They may also assist with serving and attending to tables, ensuring our patrons enjoy outstanding dining and event experiences.
Key Responsibilities
Essential Duties:
- Comply with laws and company policies regarding alcohol service.
- Effectively communicate with guests and assist them in their food and beverage choices.
- Maintain a professional and enthusiastic demeanor.
- Process orders efficiently.
- Ensure the cleanliness of the bar area, prepare, and stock the bar for the shift.
- Become proficient in all specialty cocktails and show enthusiasm for our offerings.
Qualifications and Skills:
- Minimum of 1 year experience as a Banquet Bartender in an event-focused venue.
- A passion for teamwork, high-quality food and beverages, and exceptional hospitality.
- Ability to problem-solve, make decisions, and stay organized in a fast-paced environment.
- Capable of working effectively in a systematic and structured setting.
- Deliver outstanding guest service.
- Flexibility to work varied hours, including nights, weekends, and holidays.
- Good judgment and an adaptable attitude.
- Quickly learn the event menu and show enthusiasm for our offerings.
- Must possess all required food and alcohol certifications as mandated by the location.
Must Be/Have:
- Exceptional interpersonal skills.
- Outgoing and energetic personality.
- Proactive and polished attitude.
- Polite and patient demeanor.
Reports to: Catering Operations Manager
Department: FOH Operations
Work Environment/Physical Demands:
- Must be able to work a flexible schedule, including nights and weekends.
- Ability to stand/walk for extended periods.
- Must be able to lift trays weighing up to approximately 30 pounds.
- Must tolerate potential exposure to allergens such as peanuts, eggs, dairy, gluten, soy, seafood, and shellfish.
- Good hearing is necessary for effective communication with team members and guests.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.
This description is not intended to be an exhaustive list of job-related responsibilities, duties, skills, efforts, requirements, or working conditions.
While this aims to accurately reflect the current job, management reserves the right to revise the job or assign other tasks as necessary.
Bottleneck Management is an equal opportunity employer, providing equal employment opportunities to all employees and applicants, and prohibits discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
An equal opportunity employer.