Restaurant Operations Manager
3 weeks ago
Head Chef/Cook
About Soggy DogWe are a passionate team dedicated to creating memorable dining experiences through creative cuisine and an inviting atmosphere. Our commitment to excellence drives us to continuously innovate and improve.
Compensation PackageOur comprehensive compensation package includes an estimated annual salary of around $90,000, alongside opportunities for professional growth, development, and a supportive work environment.
Key Responsibilities- Direct and coordinate kitchen activities to maintain exceptional food quality and presentation.
- Foster a positive and energetic team culture by mentoring and leading the kitchen staff.
- Streamline food preparation and cooking processes to guarantee timely service and high-quality dishes.
- Effectively manage ticket times and work efficiently under pressure during peak hours.
- Develop and refine menu offerings by incorporating fresh ingredients and culinary trends.
- Ensure accurate inventory management and cost control measures to optimize profitability.
- Achieve and maintain impeccable health and safety standards in the kitchen.
- Demonstrated success as a Head Chef or Cook in a high-capacity restaurant setting.
- In-depth knowledge of kitchen operations, ticket management, and quality control standards.
- Culinary degree or relevant certification enhances qualifications.
- Superior leadership and communication skills.
- Capacity to excel in fast-paced environments.
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