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Culinary Expert

1 week ago

Stevens Point, Wisconsin, United States Sentry Full time

Job Details

This is a Full-Time position with 40 hours per week.

The successful candidate will work closely with our Cafe's back of house team to ensure the bakery's production schedule is met.

Responsibilities

  • Prepare, bake, and decorate from scratch breads, bars, muffins, cookies, pies, cakes, pastries, and specialty chocolate confectionaries for our guests
  • Maintain cleanliness of equipment, cases, and counter ensuring all health, safety, and sanitation guidelines are met
  • Collaborate with Hotel Chef & Beverage Manager on bakery preparation and execution for special functions

Requirements

  • Technical Degree or equivalent work experience
  • Degree from an accredited university in Culinary Arts preferred
  • Minimum 2 years of related work experience, pastry cooking or pastry chef experience with high volume food production
  • Ability to obtain ServSafe and State Food Handler Certification
  • Strong listening, communication, and customer service skills
  • Strong attention to detail and organization skills
  • Ability to multi-task and problem solve
  • Ability to work flexible scheduling including early morning, nights, weekends, and holidays as needed