Bakery Professional
4 weeks ago
**Key Responsibilities:**
• Prepare and bake a variety of bread, pastry, and confection products to meet the highest standards of quality and presentation.
• Maintain a clean and organized workspace, adhering to all health and safety regulations.
• Collaborate with the General Manager to ensure seamless execution of daily operations.
**Requirements:**
• 1 year of high-volume or fine pastry experience.
• Hospitality/Culinary degree a plus.
• Food Service certification or Serve Safe.
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Bakery Professional
3 weeks ago
Versailles, Kentucky, United States Holly Hill Inn Full timeBaker Position at Holly Hill InnWe are seeking an experienced baker to join our team at Holly Hill Inn. The ideal candidate will have knowledge in bread, pastry, and confection, with a strong background in high-volume or fine pastry experience.Key Responsibilities:Work PM shifts between 4pm-12am or AM shifts between 4am-12pmReports to the General...
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Bakery Professional
1 week ago
Versailles, Missouri, United States Holly Hill Inn Full timeBaker Job DescriptionWe are seeking a skilled Baker to join our team at Holly Hill Inn. As a key member of our culinary team, you will be responsible for preparing high-quality baked goods, pastries, and confections for our guests.Key Responsibilities:Prepare and bake a variety of breads, pastries, and confections to meet the demands of our busy...