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Restaurant Operations Manager
2 months ago
**Job Summary**
The Restaurant Operations Manager is responsible for overseeing the day-to-day operations of the Farmer Boys Lodi-1088 restaurant. This includes managing staff, maintaining high standards of customer service, and ensuring the restaurant meets its financial and operational goals.
Key Responsibilities:
- Manage and supervise restaurant staff to ensure excellent customer service and high-quality food preparation.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Monitor and control costs, including labor, inventory, and supplies, to ensure profitability.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Recruit, train, and develop staff to ensure they have the necessary skills and knowledge to perform their jobs effectively.
- Collaborate with the management team to achieve business objectives and implement company policies.
- Conduct regular audits to ensure compliance with company standards and regulations.
Requirements:
- High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
- Minimum 1-3 years of experience in restaurant management or a related field.
- Proven track record of leadership and management skills, with a focus on customer service and staff development.
- Ability to work in a fast-paced environment, with strong communication and problem-solving skills.
- Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe working environment.
- Ability to lift up to 40 pounds and stand for long periods.
Working Environment:
The Restaurant Operations Manager will work in a fast-paced restaurant environment, with frequent interactions with customers, staff, and management. The role requires strong communication and problem-solving skills, as well as the ability to work independently and as part of a team.