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Food Service Supervisor

2 months ago

Chattanooga, Tennessee, United States State of Tennessee Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at the State of Tennessee. As a Food Service Supervisor, you will be responsible for supervising a team of food service workers, cooks, and other personnel in the preparation and service of food on an assigned shift.

Key Responsibilities
  • Supervise and direct a team of food service workers, cooks, and other personnel in the preparation and service of food on an assigned shift.
  • Assign, train, and evaluate the performance of subordinate staff.
  • Ensure that proper sanitation and safety precautions are being observed in the work and service areas.
  • Assist in making recommendations on matters such as employment, retention, promotion, discipline, and other personnel actions.
  • Take and utilize information from treatment team, dietetic, and other personnel to ensure the proper nutrition of residents.
Requirements
  • Education equivalent to graduation from a standard high school and experience equivalent to three years of increasingly responsible full-time volume food service work.
  • Substitution of experience for education: qualifying food service experience may substitute for the required education on a year-for-year basis.
  • Substitution of education for experience: additional coursework at an accredited college or university in dietetics, food service systems administration, or other acceptable field may substitute for the required experience on a year-for-year basis to a maximum of two years.
Competencies
  • Customer Focus
  • Motivating Others
  • Integrity and Trust
  • Directing Others
  • Conflict Management
  • Decision Quality
  • Delegation
  • Priority Setting
  • Listening
  • Approachability
Knowledge, Skills, and Abilities
  • Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Talking to others to convey information effectively.
  • Understanding written sentences and paragraphs in work-related documents.
  • Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Communicating effectively in writing as appropriate for the needs of the audience.
  • Be physically able to perform required job tasks.
  • The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material.
  • The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • The ability to communicate information and ideas in speaking so others will understand.
  • The ability to add, subtract, multiply, or divide quickly and correctly.
  • The ability to read and understand information and ideas presented in writing.