Cook/Chef - Part Time
1 week ago
We are seeking a skilled Cook/Chef to join our team at Presbyterian Homes & Services. As a Cook/Chef, you will be responsible for creating high-quality meals and dining experiences for our customers.
Responsibilities- Prepare and serve attractive, nutritious, and palatable meals consistent with regulations and established policies, procedures, and best practices.
- Develop and implement menus that meet the dietary needs and preferences of our customers.
- Manage food inventory, ordering, and storage to ensure efficient and cost-effective operations.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Collaborate with our culinary team to ensure seamless meal service and exceptional customer satisfaction.
- Bachelor's degree in Culinary Arts or related field, or equivalent experience.
- Minimum one year of cooking experience in a restaurant, healthcare, or senior services setting.
- Knowledge of state and federal food-handling regulations (Serve Safe Certification).
- Demonstrated ability to read, write, speak, and understand the English language to communicate with all customers.
Presbyterian Homes & Services is a nonprofit, faith-based organization providing a broad array of high-quality housing choices, care options, and services for older adults. We are committed to promoting independence, purposeful living, and overall well-being for our customers.
Our CultureWe value our employees and strive to create an environment where you are valued and empowered to make a difference. With a strong commitment to team growth from within, we offer opportunities for professional development and advancement.
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