Faculty Position in Food Innovation

2 weeks ago


Medford, Massachusetts, United States Tufts University Full time
Our Research Programs

Tufts University has established research programs in cellular agriculture, alternative proteins, and plant-based systems. These programs bring together faculty from across the university to advance knowledge in these areas and educate the next generation of leaders.

Job Requirements

We are seeking faculty members who can contribute to our research programs in cellular agriculture, alternative proteins, and plant-based systems. To be considered for this position, you must have an earned doctorate in a field related to future foods or a closely related discipline. You should also demonstrate a commitment to teaching and mentoring.

Compensation and Benefits

The estimated salary for this position is $120,000 per year, plus benefits. Tufts University offers a comprehensive benefits package, including health insurance, retirement plans, and paid time off.


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