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Food Service Team Leader
2 months ago
Are you eager to advance your career and demonstrate your leadership capabilities? Join our vibrant Culinary Services team as a full-time Culinary Operations Supervisor. In this position, you will collaborate closely with management to oversee daily operations, guide staff, and work alongside team members to ensure a safe and efficient dining environment. We are dedicated to supporting your professional development and helping you pursue your passion for excellence.
Key Responsibilities- Develop and manage staff schedules and production plans
- Oversee daily operations and uphold food production standards
- Ensure proper storage and serving of food items
- Maintain a clean and organized workspace
- Conduct inventory assessments and procure supplies as necessary
- Supervise and assess team members, providing training and support
- Ensure adherence to health and safety standards
- Perform equipment maintenance checks and recommend replacements when needed
Our culinary team at Aramark is committed to continuous improvement and delivering exceptional service to our clients. Job responsibilities may vary based on operational requirements.
Qualifications- Ability to comprehend and follow directives
- Completion of a sanitation training course within the first year of employment
- Strong organizational and problem-solving abilities
- Basic math skills and emotional resilience
- Effective communication and interpersonal skills
Company Overview
Aramark is a global leader in food, facilities, and uniform services, catering to millions of guests across 19 countries. We are committed to excellence and sustainability, prioritizing employee development and striving to create a diverse and inclusive workplace. Discover more about career opportunities at Aramark.