Restaurant Operations Leader
2 months ago
Job Summary
Hwy 55 seeks a dedicated and experienced Restaurant Operations Leader to oversee all aspects of our restaurant's daily operations. This role is crucial in ensuring the smooth running of our establishment, delivering exceptional customer service, and maintaining profitability.
Key Responsibilities
- Financial Management: Maintain strict control over food costs, implement efficient purchasing strategies, and monitor expenditures to stay within budget. Analyze financial data to identify areas for improvement and enhance profitability.
- Operational Excellence: Supervise all aspects of restaurant operations, including staff scheduling, training, performance management, and customer service. Ensure adherence to established procedures and standards to maintain a high level of quality and consistency.
- Menu & Quality Control: Oversee the preparation and presentation of food items, ensuring they meet our quality standards. Implement portion control measures to minimize waste and maximize efficiency.
- Team Leadership: Foster a positive and collaborative work environment. Motivate and inspire your team to deliver exceptional service and achieve operational goals. Provide clear direction, guidance, and support to staff members.
- Customer Satisfaction: Prioritize customer satisfaction by addressing concerns promptly and professionally. Create a welcoming and enjoyable dining experience for all guests.
Qualifications
- Proven experience in restaurant management, with a strong understanding of operational procedures and financial principles.
- Excellent communication, interpersonal, and leadership skills. Ability to effectively manage and motivate a team.
- A passion for delivering exceptional customer service and creating a positive dining experience.
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