Kitchen Director Position

3 weeks ago


Scottsdale, Arizona, United States The Italiano Full time
The Italiano seeks an experienced Kitchen Director Position to lead our culinary team. As a key player in our restaurant's success, you will be responsible for overseeing all aspects of food preparation and presentation. Your expertise in Italian cuisine and leadership abilities will enable us to deliver exceptional dining experiences to our guests.

Responsibilities:
  • Plan and direct food preparation and presentation to meet our quality standards.
  • Develop and implement menus that cater to diverse tastes and dietary requirements.
  • Monitor food costs and labor expenses to optimize profitability.
  • Supervise kitchen staff to ensure they are working efficiently and effectively.
  • Maintain a safe and healthy work environment by complying with sanitation regulations and safety standards.

Requirements:
  • Minimum 3 years of experience as a head chef or executive chef.
  • Proven leadership skills to motivate and manage kitchen staff.
  • Excellent culinary skills, with a focus on Italian cuisine.
  • Ability to multitask and prioritize responsibilities efficiently.

We offer a competitive salary range of $80,000 - $105,000 per year based on experience. Our comprehensive benefits package includes medical, dental, and vision insurance, 401(k) matching, and paid time off.

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